Metodo

International Studies in Phenomenology and Philosophy

Book | Chapter

213044

The gullible consumer in eu food law

W. W. Huizing Edinger

pp. 135-140

Abstract

EU consumers are free to choose how they live their lives and what they eat. This right of consumer autonomy can be seen as the passive counterpart of the market access rights that are at the very heart of European integration (Micklitz et al., 2009: 48). Although the free movement of goods essentially addresses the "active market participant" (Micklitz et al., 2009: 9), its effective functioning depends to a large extent on whether consumers actively engage in cross-border trade. Therefore, the internal market concept simultaneously presupposes that consumers have access and are at liberty to choose between what is at offer.

Publication details

Published in:

Röcklinsberg Helena, Sandin Per (2013) The ethics of consumption: the citizen, the market and the law. Wageningen, Wageningen Academic Publishers.

Pages: 135-140

DOI: 10.3920/978-90-8686-784-4_21

Full citation:

Huizing Edinger W. W. (2013) „The gullible consumer in eu food law“, In: H. Röcklinsberg & P. Sandin (eds.), The ethics of consumption, Wageningen, Wageningen Academic Publishers, 135–140.