Book | Chapter
Mathematics and oenology
exploring an unlikely pairing
pp. 1-31
Abstract
The aim of this chapter is to discuss some applications of mathematics: in oenology and in food and wine pairing. We introduce and study some partial differential equations for the correct definition of a wine cellar and to the chemical processes involved in wine aging. Secondly, we present a mathematical method and some algorithmic issues for analyzing the process of food and wine pairing done by sommeliers.
Publication details
Published in:
Sriraman Bharath (2019) Handbook of the mathematics of the arts and sciences. Dordrecht, Springer.
Pages: 1-31
DOI: 10.1007/978-3-319-70658-0_67-1
Full citation:
Cadeddu Lucio, Cauli Alessandra, De Marchi Stefano (2019) „Mathematics and oenology: exploring an unlikely pairing“, In: B. Sriraman (ed.), Handbook of the mathematics of the arts and sciences, Dordrecht, Springer, 1–31.